|
Just a Porter
This is supposed to be a clone of of Great Lakes' Edmund Fitzgerald Porter.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 40% |
4 |
6 |
American Two-row Pale
info
|
37 |
1 |
| 28% |
3 |
0 |
Light/Pale Malt Extract Syrup
info
|
36 |
5 |
| 18% |
2 |
0 |
Light Dry Malt Extract
info
|
45 |
8 |
| 5% |
0 |
8 |
American Crystal 60L
info
|
34 |
60 |
| 5% |
0 |
8 |
Roasted Barley
info
|
25 |
300 |
| 5% |
0 |
8 |
Chocolate Malt
info
|
34 |
475 |
|
- Original Gravity
-
1.069
(1.061 to 1.072)
- Final Gravity
-
1.017
(1.015 to 1.018)
- Color
-
33° SRM
/ 65° EBC
- (Black)
-
Mash Efficiency
-
70%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.5 |
Kent Golding
info
|
pellet |
4.5 |
| boil |
30 mins |
1.0 |
Liberty
info
|
pellet |
4.0 |
| boil |
30 mins |
0.5 |
Kent Golding
info
|
pellet |
4.5 |
| post-boil |
30 mins |
1.0 |
Cascade
info
|
pellet |
6.6 |
|
- Bitterness
-
44.3 IBU
/ 7 HBU
-
ƒ:
Hopville
- BU:GU
- 0.65
|
|
Wyeast London Ale (1028)
info
ale
yeast in
liquid
form with
low to medium
flocculation
|
|
- Alcohol
-
6.9% ABV
/ 5% ABW
- Calories
- 227 per 12 oz.
|
|
u.s. units
metric units
|
