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Just a Porter
This is supposed to be a clone of of Great Lakes' Edmund Fitzgerald Porter.
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| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
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40%
|
4 |
6 |
American Two-row Pale info
|
37 |
1 |
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28%
|
3 |
0 |
Light/Pale Malt Extract Syrup info
|
36 |
5 |
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18%
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2 |
0 |
Light Dry Malt Extract info
|
45 |
8 |
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5%
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0 |
8 |
American Crystal 60L info
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34 |
60 |
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5%
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0 |
8 |
Roasted Barley info
|
25 |
300 |
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5%
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0 |
8 |
Chocolate Malt info
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34 |
475 |
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- Original Gravity
-
1.069
(1.061 to 1.072)
- Final Gravity
-
1.017
(1.015 to 1.018)
- Color
- 33° SRM / 65° EBC
- (Black)
- Mash Efficiency
-
70%
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| use |
time |
oz |
variety |
form |
aa |
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boil
|
60 mins
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1.5
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Kent Golding
info
|
pellet
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4.5
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boil
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30 mins
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1.0
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Liberty
info
|
pellet
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4.0
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boil
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30 mins
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0.5
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Kent Golding
info
|
pellet
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4.5
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aroma
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30 mins
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1.0
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Cascade
info
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pellet
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6.6
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- Bitterness
- 6.8 HBU
- 44.3 IBU
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ƒ:
Hopville
- BU:GU
- 0.65
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Wyeast London Ale (1028)
info
ale yeast in liquid form with low to medium flocculation
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- Alcohol
- 6.9% A.B.V.
- 5.4% A.B.W.
- Calories
- 228 per 12 oz.
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