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Just a Porter

This is supposed to be a clone of of Great Lakes' Edmund Fitzgerald Porter.
Brewer
Brewer's Profile Image
Beer Style
Robust Porter
Recipe Type
Partial Mash

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
40% 4 6 American Two-row Pale 37 1
28% 3 0 Light/Pale Malt Extract Syrup 36 5
18% 2 0 Light Dry Malt Extract 45 8
5% 0 8 Roasted Barley 29 550
5% 0 8 American Crystal 60L 34 60
5% 0 8 Chocolate Malt 34 475
10 14
Original Gravity
1.068
(1.061 to 1.071)
Final Gravity
1.017
(1.015 to 1.018)
Color
38° SRM
(Black)
Mash Efficiency
70%

hops

time oz variety form aa
60 1.5 Kent Golding pellet 4.5
30 1.0 Liberty pellet 4.0
30 0.5 Kent Golding pellet 4.5
0-5 1.0 Cascade pellet 6.6
Bitterness
6.8 HBU
48.2 IBU
ƒ: Hopville
BU:GU
0.71

yeast
Wyeast London Ale (1028)
ale yeast in liquid form with low to medium flocculation
Alcohol
6.8% A.B.V.
5.3% A.B.W.
Calories
225 per 12 oz.
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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