|
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 80% |
13 |
0 |
American Two-row Pale
info
|
37 |
1 |
~ |
| 8% |
1 |
4 |
Sugar, Table (Sucrose)
info
|
46 |
1 |
~ |
| 6% |
1 |
0 |
Wheat, Flaked
info
|
35 |
1 |
~ |
| 6% |
1 |
0 |
Rye, Flaked
info
|
36 |
2 |
~ |
|
16 |
4 |
|
- Original Gravity
-
1.062
/ 15.2° Plato
(1.056 to 1.065)
- Final Gravity
-
1.017
/ 4.3° Plato
(1.015 to 1.018)
- Color
-
3° SRM
/ 6° EBC
- (Yellow)
-
Mash Efficiency
-
63%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
45 mins |
1.25 |
Centennial
info
|
pellet |
10.0 |
| boil |
10 mins |
1.0 |
Cascade
info
|
pellet |
4.7 |
| boil |
10 mins |
0.75 |
Centennial
info
|
pellet |
10.0 |
| boil |
10 mins |
1.5 |
Sterling
info
|
leaf |
8.7 |
| boil |
1 min |
1.5 |
Goldings
info
|
leaf |
5.0 |
| dry hop |
7 days |
0.5 |
Goldings
info
|
leaf |
5.0 |
| dry hop |
7 days |
0.5 |
Sterling
info
|
leaf |
8.7 |
|
- Bitterness
-
51.2 IBU
/ 13 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.82
|
|
Safale US-05 Dry Yeast
info
ale
yeast in
dry
form with
low to medium
flocculation
and
73%
attenuation
|
|
- Alcohol
-
6.0% ABV
/ 5% ABW
- Calories
-
205 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
