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Mullberry and Caramelized Brown Sugar Porter
*blackberries are in place for mullberries at the bottom of this recipe
*caramelized brown sugar and added to last 10 minutes of the boil, inspiration being a DFH's Indian Brown Ale clone
*we will mash mulberries with a camphor tablet and let sit over night when mulberries are in season. But as of brew day, 6/13/11, mulberries are not yet in s...
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*blackberries are in place for mullberries at the bottom of this recipe
*caramelized brown sugar and added to last 10 minutes of the boil, inspiration being a DFH's Indian Brown Ale clone
*we will mash mulberries with a camphor tablet and let sit over night when mulberries are in season. But as of brew day, 6/13/11, mulberries are not yet in season. They're getting close though! Plan to wait until the berries are in full swing before we add 3 lbs to secondary, maybe in a week and a half?
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|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 46% |
3 |
0 |
Amber Liquid Extract
info
|
36 |
0 |
~ |
| 31% |
2 |
0 |
Dark Liquid Extract
info
|
36 |
0 |
~ |
| 8% |
0 |
8 |
Brown Sugar
info
|
45 |
18 |
~ |
| 8% |
0 |
8 |
Chocolate Malt
info
|
34 |
475 |
~ |
| 8% |
0 |
8 |
Caramel/Crystal Malt - 80L
info
|
34 |
80 |
~ |
|
- Original Gravity
-
1.044
measured
(1.047 estimated)
- Final Gravity
-
1.012
measured
(1.013 estimated)
- Color
-
24° SRM
/ 47° EBC
- (Brown to Dark Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.8 |
Cascade
info
|
leaf |
7.1 |
|
- Bitterness
-
18.3 IBU
/ 6 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.39
|
|
Safale S-04 Dry Yeast
info
ale
yeast in
dry
form with
high
flocculation
and
73%
attenuation
|
|
- Alcohol
-
4.3% ABV
/ 3% ABW
(4.5% est. ABV
/ 4% est. ABW)
- Calories
-
155 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
