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New Orleans imperial mocha stout
I used lightly ground New orleans style coffee with chickory. 6 oz at for last 2 min of boil and im gonna add 6 oz once it gets to my secondary
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| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
|
77%
|
12 |
0 |
Amber Malt Extract Syrup info
|
36 |
10 |
|
6%
|
1 |
0 |
Caramel/Crystal Malt -120L info
|
33 |
120 |
|
6%
|
1 |
0 |
Caramel/Crystal Malt - 60L info
|
34 |
60 |
|
3%
|
0 |
8 |
Chocolate Malt info
|
34 |
475 |
|
3%
|
0 |
8 |
Coffee Malt info
|
23 |
150 |
|
3%
|
0 |
8 |
Roasted Barley info
|
25 |
300 |
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- Original Gravity
-
1.107
(1.095 to 1.111)
- Final Gravity
-
1.034
(1.030 to 1.037)
- Color
- 47° SRM / 93° EBC
- (Black)
- Mash Efficiency
-
75%
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| use |
time |
oz |
variety |
form |
aa |
|
boil
|
60 mins
|
1.0
|
Columbus
info
|
pellet
|
15.4
|
|
boil
|
60 mins
|
1.0
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Challenger
info
|
pellet
|
7.5
|
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boil
|
15 mins
|
0.75
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Challenger
info
|
pellet
|
7.5
|
|
boil
|
15 mins
|
1.0
|
East Kent Goldings
info
|
pellet
|
5.0
|
|
boil
|
5 mins
|
0.25
|
Challenger
info
|
pellet
|
7.5
|
|
boil
|
5 mins
|
1.0
|
East Kent Goldings
info
|
pellet
|
5.0
|
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- Bitterness
- 22.9 HBU
- 59.3 IBU
-
ƒ:
Average
- BU:GU
- 0.56
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White Labs European Ale (WLP011)
info
ale yeast in liquid form with medium flocculation
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- Alcohol
- 9.7% A.B.V.
- 7.4% A.B.W.
- Calories
- 355 per 12 oz.
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| use |
time |
amount |
ingredient |
| boil |
1 min |
8 ounces
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Cocoa Powder
info
|
| boil |
2 min |
12 ounces
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Coffee
info
|
| boil |
10 min |
1 ounces
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Irish Moss
info
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