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New Orleans imperial mocha stout
I used lightly ground New orleans style coffee with chickory. 6 oz at for last 2 min of boil and im gonna add 6 oz once it gets to my secondary
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i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 77% |
12 |
0 |
Amber Malt Extract Syrup
info
|
36 |
10 |
| 6% |
1 |
0 |
Caramel/Crystal Malt -120L
info
|
33 |
120 |
| 6% |
1 |
0 |
Caramel/Crystal Malt - 60L
info
|
34 |
60 |
| 3% |
0 |
8 |
Chocolate Malt
info
|
34 |
475 |
| 3% |
0 |
8 |
Coffee Malt
info
|
23 |
150 |
| 3% |
0 |
8 |
Roasted Barley
info
|
25 |
300 |
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- Original Gravity
-
1.107
(1.095 to 1.111)
- Final Gravity
-
1.034
(1.030 to 1.037)
- Color
-
47° SRM
/ 93° EBC
- (Black)
-
Mash Efficiency
-
75%
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| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Columbus
info
|
pellet |
15.4 |
| boil |
60 mins |
1.0 |
Challenger
info
|
pellet |
7.5 |
| boil |
15 mins |
0.75 |
Challenger
info
|
pellet |
7.5 |
| boil |
15 mins |
1.0 |
East Kent Goldings
info
|
pellet |
5.0 |
| boil |
5 mins |
0.25 |
Challenger
info
|
pellet |
7.5 |
| boil |
5 mins |
1.0 |
East Kent Goldings
info
|
pellet |
5.0 |
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- Bitterness
-
59.3 IBU
/ 23 HBU
-
ƒ:
Average
- BU:GU
- 0.56
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White Labs European Ale (WLP011)
info
ale
yeast in
liquid
form with
medium
flocculation
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- Alcohol
-
9.7% ABV
/ 7% ABW
- Calories
- 356 per 12 oz.
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u.s. units
metric units
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