|
Saison des çigales
tasting notes
fruit additions will depend on what comes in my CSA basket.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 35% |
4 |
0 |
Belgian Pilsner Malt
info
|
34 |
2 |
~ |
| 35% |
4 |
0 |
American White Wheat
info
|
39 |
2 |
~ |
| 22% |
2 |
8 |
American Vienna
info
|
33 |
4 |
~ |
| 4% |
0 |
8 |
Cara-Pils/Dextrine
info
|
33 |
2 |
~ |
| 3% |
0 |
5 |
Honey
info
|
35 |
1 |
~ |
|
11 |
5 |
|
- Original Gravity
-
1.062
/ 15.2° Plato
(1.055 to 1.064)
- Final Gravity
-
1.012
/ 3.1° Plato
(1.010 to 1.012)
- Color
-
5° SRM
/ 9° EBC
- (Yellow to Gold)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.25 |
Bravo
info
|
pellet |
14.2 |
| boil |
30 mins |
0.25 |
Bravo
info
|
pellet |
14.2 |
| boil |
30 mins |
0.4 |
US Saaz
info
|
pellet |
5.4 |
| boil |
10 mins |
0.5 |
Fuggles
info
|
pellet |
4.5 |
|
- Bitterness
-
26.1 IBU
/ 4 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.42
|
|
Wyeast French Saison (3711)
info
ale
yeast in
liquid
form with
low
flocculation
and
81%
attenuation
|
|
- Alcohol
-
6.7% ABV
/ 5% ABW
- Calories
-
203 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
