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Lemon Pepper Belgian Wheat Ale

Beer Style: Belgian Specialty Ale
Recipe Type: All Grain
Brew Date: Nov 14, 2009
Brewer
Brewer's Profile Image
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
44% 5 0 Belgian Pils info 37 2 ~
40% 4 8 German Wheat info 39 2 ~
9% 1 0 Munich Malt - 10L info 35 10 ~
4% 0 8 American Crystal 20L info 34 20 ~
2% 0 4 Belgian Special B info 30 220 ~
11 4
Original Gravity
1.058 / 14.3° Plato
(1.052 to 1.060)
Final Gravity
1.010 / 2.6° Plato
(1.009 to 1.011)
Color
12° SRM / 24° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
62%

hops
use time oz variety form aa
boil 60 mins 1.25 Glacier info pellet 6.8
Bitterness
40.6 IBU / 9 HBU
ƒ: Rager
BU:GU
0.70

yeast
White Labs Belgian Ale (WLP550) info
ale yeast in liquid form with medium flocculation and 82% attenuation
Alcohol
6.4% ABV / 5% ABW
Calories
189 per 12 oz.

misc
use time amount ingredient
boil 0 min 2 ounces Lemon Zest info
boil 0 min 1.9 pounds Pepper, Whole Black info
boil 15 min 1 ounces Whirlfloc Tablet info
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comments
Brewer's Profile Image
How did this turn out, if you don't mind my asking? I've just started playing with spices and I'm working on a black pepper saison. The first one didn't have enough pepper or coriander and I was thinking of switching out the orange peel for lemon. Starting to look a lot like yours.

said Danny Seeton over 2 years ago
Brewer's Profile Image
I have as of yet brewed this. I am planning on doing it soon, something always comes up and I havent been able to brew for the last few weeks.

said Nick Hudson over 2 years ago
Brewer's Profile Image
If you want to check out the results you can look here http://nhudson.org/2009/11/lemon-pepper-belgian-wheat.html

said Nick Hudson over 2 years ago
Something very clever (not to mention beery).

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