hopville homebrew recipe

Lemon Pepper Belgian Wheat Ale

Beer Style: Belgian Specialty Ale
Recipe Type: All Grain
Brew Date: Nov 14, 2009

Brewer: Nick Hudson

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malt & fermentables

%	LB	OZ	Malt or Fermentable	ppg	°L
44%	5	0	Belgian Pils info	37	2
40%	4	8	German Wheat info	39	2
9%	1	0	Munich Malt - 10L info	35	10
4%	0	8	American Crystal 20L info	34	20
2%	0	4	Belgian Special B info	30	220
	11	4

Original Gravity: 1.057
(1.050 to 1.059)
Final Gravity: 1.010
(1.009 to 1.011)
Color: 12° SRM / 24° EBC; (Copper to Red/Lt. Brown)
Mash Efficiency: 62%

hops

use	time	oz	variety	form	aa
boil	60 mins	1.25	Glacier info	pellet	6.8

Bitterness: 41.0 IBU / 9 HBU; ƒ: Rager
BU:GU: 0.72

yeast

White Labs Belgian Ale (WLP550) info

ale yeast in liquid form with medium flocculation

Alcohol: 6.3% ABV / 5% ABW
Calories: 186 per 12 oz.

misc

u.s. units

metric units

comments

How did this turn out, if you don't mind my asking? I've just started playing with spices and I'm working on a black pepper saison. The first one didn't have enough pepper or coriander and I was thinking of switching out the orange peel for lemon. Starting to look a lot like yours.

said Danny Seeton 10 months ago

I have as of yet brewed this. I am planning on doing it soon, something always comes up and I havent been able to brew for the last few weeks.

said Nick Hudson 10 months ago

If you want to check out the results you can look here http://nhudson.org/2009/11/lemon-pepper-belgian-wheat.html

said Nick Hudson 9 months ago

Something very clever (not to mention beery).

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