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Lemon Pepper Belgian Wheat Ale

Beer Style: Belgian Specialty Ale
Recipe Type: All Grain
Brew Date: Nov 14, 2009
Brewer
Brewer's Profile Image
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
44% 5 0 Belgian Pils 37 2
40% 4 8 German Wheat 39 2
9% 1 0 Munich Malt - 10L 35 10
4% 0 8 American Crystal 20L 34 20
2% 0 4 Belgian Special B 30 220
11 4
Original Gravity
1.057
(1.050 to 1.059)
Final Gravity
1.010
(1.009 to 1.011)
Color
12° SRM / 24° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
62%

hops

use time oz variety form aa
boil 60 mins 1.25 Glacier pellet 6.8
Bitterness
8.5 HBU
41.0 IBU
ƒ: Rager
BU:GU
0.72

yeast
White Labs Belgian Ale (WLP550)
ale yeast in liquid form with medium flocculation
Alcohol
6.3% A.B.V.
4.9% A.B.W.
Calories
186 per 12 oz.

misc
use time amount ingredient
boil 0 min 2 ounces Lemon Zest
boil 0 min 1.9 pounds Pepper, Whole Black
boil 15 min 1 ounces Whirlfloc Tablet
Units: U.S. Metric
comments
Brewer's Profile Image
How did this turn out, if you don't mind my asking? I've just started playing with spices and I'm working on a black pepper saison. The first one didn't have enough pepper or coriander and I was thinking of switching out the orange peel for lemon. Starting to look a lot like yours.

said Danny Seeton 4 months ago
Brewer's Profile Image
I have as of yet brewed this. I am planning on doing it soon, something always comes up and I havent been able to brew for the last few weeks.

said Nick Hudson 4 months ago
Brewer's Profile Image
If you want to check out the results you can look here http://nhudson.org/2009/11/lemon-pepper-belgian-wheat.html

said Nick Hudson 3 months ago
Something very clever (not to mention beery).

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