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oldman ale
Beer Style: Old Ale
Recipe Type: Partial Mash
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| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
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56%
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6 |
0 |
Pale Liquid Extract info
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36 |
0 |
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28%
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3 |
0 |
British Pale (Maris Otter) info
|
37 |
3 |
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9%
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1 |
0 |
Brown Sugar, Light info
|
46 |
8 |
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5%
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0 |
8 |
British Crystal 70-80L info
|
33 |
75 |
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2%
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0 |
4 |
British Crystal 95-115L info
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33 |
105 |
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0%
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0 |
0.5 |
Chocolate Malt (UK) info
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34 |
450 |
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- Original Gravity
-
1.073
(1.065 to 1.076)
- Final Gravity
-
1.018
(1.016 to 1.019)
- Color
- 11° SRM / 22° EBC
- (Copper to Red/Lt. Brown)
- Mash Efficiency
-
75%
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| use |
time |
oz |
variety |
form |
aa |
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boil
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60 mins
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2.0
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Goldings, East Kent
info
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pellet
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5.0
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boil
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15 mins
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1.0
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B. C. Goldings
info
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pellet
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5.0
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- Bitterness
- 10.0 HBU
- 30.0 IBU
-
ƒ:
Average
- BU:GU
- 0.41
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Wyeast London Ale (1028)
info
ale yeast in liquid form with low to medium flocculation
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- Alcohol
- 7.3% A.B.V.
- 5.7% A.B.W.
- Calories
- 241 per 12 oz.
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