|
oldman ale
Beer Style: Old Ale
Recipe Type: Partial Mash
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 56% |
6 |
0 |
Pale Liquid Extract
info
|
36 |
0 |
| 28% |
3 |
0 |
British Pale (Maris Otter)
info
|
37 |
3 |
| 9% |
1 |
0 |
Brown Sugar, Light
info
|
46 |
8 |
| 5% |
0 |
8 |
British Crystal 70-80L
info
|
33 |
75 |
| 2% |
0 |
4 |
British Crystal 95-115L
info
|
33 |
105 |
| 0% |
0 |
½ |
Chocolate Malt (UK)
info
|
34 |
450 |
|
- Original Gravity
-
1.073
(1.065 to 1.076)
- Final Gravity
-
1.018
(1.016 to 1.019)
- Color
-
11° SRM
/ 22° EBC
- (Copper to Red/Lt. Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
2.0 |
Goldings, East Kent
info
|
pellet |
5.0 |
| boil |
15 mins |
1.0 |
B. C. Goldings
info
|
pellet |
5.0 |
|
- Bitterness
-
30.0 IBU
/ 10 HBU
-
ƒ:
Average
- BU:GU
- 0.41
|
|
Wyeast London Ale (1028)
info
ale
yeast in
liquid
form with
low to medium
flocculation
|
|
- Alcohol
-
7.3% ABV
/ 6% ABW
- Calories
- 241 per 12 oz.
|
|
u.s. units
metric units
|
