2IPA

My ever changing Honey IPA recipe. You need to add the honey in at the last 5 minutes to help preserve the flavor from the honey as much as possible. Mash low, at around 148-147 to get as many fermentable sugars out of the gains. Ferment at a low temp.

Brewer: Nick Hudson
Beer Style: Specialty Beer
Recipe Type: All Grain

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malt & fermentables

%	LB	OZ	Malt or Fermentable	ppg	°L
60%	14	0	American Two-row Pale info	37	1	~
17%	4	0	Munich Malt info	37	9	~
9%	2	0	Honey info	35	1	~
6%	1	8	Sugar, Table (Sucrose) info	46	1	~
4%	1	0	Cara-Pils/Dextrine info	33	2	~
4%	1	0	Caramel/Crystal Malt - 20L info	35	20	~
	23	8

Original Gravity: 1.112 / 26.3° Plato
(1.101 to 1.117)
Final Gravity: 1.027 / 6.8° Plato
(1.024 to 1.029)
Color: 8° SRM / 17° EBC; (Gold to Copper)
Mash Efficiency: 70%

hops

use	time	oz	variety	form	aa
boil	90 mins	1.25	Chinook info	pellet	11.9
boil	30 mins	1.0	Cascade info	pellet	8.2
boil	30 mins	1.0	Simcoe info	pellet	14.0
boil	20 mins	1.0	Amarillo info	pellet	7.0
boil	20 mins	1.0	Cascade info	pellet	8.2
boil	20 mins	0.75	Columbus info	pellet	14.2
boil	15 mins	1.0	Amarillo info	pellet	7.0
boil	15 mins	1.0	Cascade info	pellet	8.2
boil	15 mins	0.75	Columbus info	pellet	14.2
boil	10 mins	1.0	Amarillo info	pellet	7.0
boil	10 mins	1.0	Cascade info	pellet	8.2
boil	10 mins	0.75	Columbus info	pellet	14.2
boil	5 mins	1.0	Simcoe info	pellet	14.0
boil	1 min	2.5	Cascade info	pellet	5.5
dry hop	7 days	1.0	Amarillo info	pellet	8.2
dry hop	7 days	1.0	Cascade info	pellet	8.2
dry hop	7 days	1.0	Columbus info	pellet	15.4

Bitterness: 122.3 IBU / 15 HBU; ƒ: Rager
BU:GU: 1.09

yeast

White Labs California Ale (WLP001) info

ale yeast in liquid form with medium flocculation and 76% attenuation

Alcohol: 11.3% ABV / 9% ABW
Calories: 368 per 12 oz.

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2IPA

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