|
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 49% |
5 |
0 |
German Two-row Pils
info
|
36 |
2 |
~ |
| 34% |
3 |
8 |
Munich Malt
info
|
37 |
9 |
~ |
| 7% |
0 |
12 |
German Vienna
info
|
35 |
3 |
~ |
| 5% |
0 |
8 |
Wheat Malt
info
|
39 |
2 |
~ |
| 5% |
0 |
8 |
Belgian CaraMunich
info
|
33 |
52 |
~ |
|
10 |
4 |
|
- Original Gravity
-
1.056
/ 13.8° Plato
(1.050 to 1.058)
- Final Gravity
-
1.015
/ 3.8° Plato
(1.013 to 1.016)
- Color
-
9° SRM
/ 18° EBC
- (Gold to Copper)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.25 |
Hallertau Mittelfruh
info
|
pellet |
4.5 |
| boil |
20 mins |
0.5 |
Hallertau Mittelfruh
info
|
pellet |
4.5 |
|
- Bitterness
-
26.8 IBU
/ 6 HBU
-
ƒ:
Rager
- BU:GU
- 0.48
|
|
White Labs German Bock Lager (WLP833)
info
lager
yeast in
liquid
form with
medium
flocculation
and
73%
attenuation
|
|
- Alcohol
-
5.5% ABV
/ 4% ABW
- Calories
-
185 per 12 oz.
|
|
u.s. units
metric units
|
