|
Fighting In A Bear Pit Rye Stout
Mash at 156. Use Rauch Malt for the smoked malt.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 41% |
4 |
0 |
Rye Malt
info
|
29 |
4 |
~ |
| 38% |
3 |
12 |
American Two-row Pale
info
|
37 |
1 |
~ |
| 10% |
1 |
0 |
Smoked Malt
info
|
37 |
9 |
~ |
| 5% |
0 |
8 |
Black Barley (Stout)
info
|
25 |
500 |
~ |
| 3% |
0 |
4 |
Carafa Special II
info
|
30 |
430 |
~ |
| 3% |
0 |
4 |
Crystal 75L
info
|
34 |
75 |
~ |
|
9 |
12 |
|
- Original Gravity
-
1.065
/ 15.9° Plato
(1.058 to 1.068)
- Final Gravity
-
1.014
/ 3.6° Plato
(1.012 to 1.015)
- Color
-
40° SRM
/ 78° EBC
- (Black)
-
Mash Efficiency
-
68%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
110 mins |
0.5 |
Chinook
info
|
pellet |
11.8 |
| boil |
20 mins |
0.5 |
Willamette
info
|
pellet |
4.7 |
| boil |
5 mins |
0.5 |
Chinook
info
|
pellet |
11.8 |
| boil |
5 mins |
0.5 |
Willamette
info
|
pellet |
4.7 |
|
- Bitterness
-
52.1 IBU
/ 6 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.80
|
|
White Labs Edinburgh Scottish Ale (WLP028)
info
ale
yeast in
liquid
form with
medium
flocculation
and
78%
attenuation
|
|
- Alcohol
-
6.8% ABV
/ 5% ABW
- Calories
-
213 per 12 oz.
|
|
u.s. units
metric units
|
