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Dank Funkhaus Flanders v.2
Cereal mash unmalted wheat with some 2-row. 120 degrees/rest 15min, 135 degrees/rest 15min, 155 degrees/rest 15min.
Combine with main mash. Mash at 158 for 90 minutes.
Boil for 90 minutes.
Pitch on Yeast cake from first flanders brewed 6 months ago. Contains various yeast and bacteria. 1056, 3711, Roselare blend, Brett L. Brett ...
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Cereal mash unmalted wheat with some 2-row. 120 degrees/rest 15min, 135 degrees/rest 15min, 155 degrees/rest 15min.
Combine with main mash. Mash at 158 for 90 minutes.
Boil for 90 minutes.
Pitch on Yeast cake from first flanders brewed 6 months ago. Contains various yeast and bacteria. 1056, 3711, Roselare blend, Brett L. Brett c.
Dregs: Jolly Pumpkin bam bier, Trinity TPS report, Jolly Pumpkin Flanders, Le Proef Flanders Style Ale.
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|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 30% |
5 |
0 |
Vienna Malt
info
|
36 |
3 |
~ |
| 30% |
5 |
0 |
Belgian Pilsner Malt
info
|
34 |
2 |
~ |
| 18% |
3 |
0 |
Munich Malt - 10L
info
|
35 |
10 |
~ |
| 9% |
1 |
8 |
Light Dry Malt Extract
info
|
45 |
8 |
~ |
| 3% |
0 |
8 |
Wheat, Unmalted (Wheat Berries)
info
|
34 |
5 |
~ |
| 3% |
0 |
8 |
Aromatic Malt
info
|
36 |
26 |
~ |
| 3% |
0 |
8 |
Caramunich III
info
|
34 |
56 |
~ |
| 3% |
0 |
8 |
Special B Malt
info
|
30 |
180 |
~ |
|
- Original Gravity
-
1.069
/ 16.8° Plato
(1.062 to 1.072)
- Final Gravity
-
1.012
/ 3.1° Plato
(1.011 to 1.013)
- Color
-
16° SRM
/ 31° EBC
- (Light Brown to Medium Brown)
-
Mash Efficiency
-
73%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.5 |
Celeia
info
|
pellet |
1.4 |
| boil |
60 mins |
1.0 |
Goldings, East Kent
info
|
pellet |
5.0 |
|
- Bitterness
-
17.5 IBU
/ 7 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.25
|
|
Wyeast Roselare Blend (3763)
info
ale
yeast in
liquid
form with
medium to high
flocculation
and
82%
attenuation
|
|
- Alcohol
-
7.6% ABV
/ 6% ABW
- Calories
-
225 per 12 oz.
|
|
u.s. units
metric units
|
