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Belgianish Ale Project (Feeding 2)
Part of a beer I am feeding new batches of wort. Feeding this to the 1050 OG batch that is already fermenting. Overdosed the IBU and OG on this in order to up the total. Since there is a good amount of yeast already it should have no problem with 1080+.
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i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 45% |
1 |
4 |
Pilsner Liquid Extract
info
|
36 |
0 |
~ |
| 23% |
0 |
10 |
Sugar, Table (Sucrose)
info
|
46 |
1 |
~ |
| 14% |
0 |
6 |
Belgian CaraMunich
info
|
33 |
75 |
~ |
| 9% |
0 |
4 |
American Crystal 60L
info
|
34 |
60 |
~ |
| 5% |
0 |
2 |
Flaked Wheat
info
|
34 |
2 |
~ |
| 5% |
0 |
2 |
Crystal 120L
info
|
33 |
120 |
~ |
|
- Original Gravity
-
1.095
/ 22.7° Plato
(1.085 to 1.100)
- Final Gravity
-
1.024
/ 6.1° Plato
(1.021 to 1.026)
- Color
-
24° SRM
/ 48° EBC
- (Brown to Dark Brown)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
30 mins |
0.5 |
Kent Golding
info
|
pellet |
4.5 |
| boil |
15 mins |
0.5 |
Hallertau
info
|
pellet |
3.9 |
|
- Bitterness
-
29.4 IBU
/ 0 HBU
-
ƒ:
Average
- BU:GU
- 0.31
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Wyeast Belgian Ale (1214)
info
ale
yeast in
liquid
form with
low to medium
flocculation
and
75%
attenuation
|
|
- Alcohol
-
9.5% ABV
/ 7% ABW
- Calories
-
313 per 12 oz.
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u.s. units
metric units
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