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Honey Basil Ale

Step mash grains @152for30minutes Raise temp to 168 for 10 minutes to mash out Bring to boil and add LME and Blackberry honey. Return to boil and add hops for 60 minutes Add remaining hops and basil for 15 minutes Total boil of 75 minutes. Cool to 80 degrees and add to 1 gallon of cool water in carboy. Pitch yeast slurry. Began active fermentation within 7 hours.
Brewer
Brewer's Profile Image
Beer Style
Spice, Herb, or Vegetable Beer
Recipe Type
Partial Mash
Brew Date
Aug 14, 2011
Taste Rating
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
50% 5 0 Briess Pilsen/Light LME correction info 37 2 ~
30% 3 0 Honey info 35 1 ~
10% 1 0 Honey Malt info 37 25 ~
10% 1 0 Briess Munich Malt info 34 10 ~
Original Gravity
1.069 / 16.8° Plato
(1.061 to 1.072)
Final Gravity
1.017 / 4.3° Plato
(1.015 to 1.018)
Color
7° SRM / 14° EBC
(Gold to Copper)
Mash Efficiency
75%

hops
use time oz variety form aa
boil 60 mins 1.0 Willamette info leaf 7.7
boil 10 mins 0.5 Willamette info leaf 7.7
Bitterness
22.7 IBU / 8 HBU
ƒ: Tinseth
BU:GU
0.33

yeast
Wyeast American Ale (1056) info
ale yeast in liquid form with low to medium flocculation and 75% attenuation
Alcohol
6.9% ABV / 5% ABW
Calories
227 per 12 oz.

misc
use time amount ingredient
boil 10 min 2.5 ounces Basil, Sweet info
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comments
Something very clever (not to mention beery).

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