|
smoked vanilla whiskey porter
-The 8 ounces of whiskey used was Jack Daniels that had 5 vanilla beans, cut down the center and scraped, soaking in it for 1.5 months prior to brewing. the resulting whiskey was opaque brown and fully infused with vanilla.
-Only used a primary on this one, added the vanilla whiskey extract and dry hops with 7 days remaining.
-The Black pat...
show more
-The 8 ounces of whiskey used was Jack Daniels that had 5 vanilla beans, cut down the center and scraped, soaking in it for 1.5 months prior to brewing. the resulting whiskey was opaque brown and fully infused with vanilla.
-Only used a primary on this one, added the vanilla whiskey extract and dry hops with 7 days remaining.
-The Black patent, Chocolate malt, and smoked malt were steeped.
This recipe just got rave reviews from everyone that tried it. Two and a half cases disappeared in 5 days.
show less
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 34% |
5 |
0 |
Light/Pale Malt Extract Syrup
info
|
36 |
5 |
| 21% |
3 |
0 |
Light Dry Malt Extract
info
|
45 |
8 |
| 14% |
2 |
0 |
Amber Malt Extract Syrup
info
|
36 |
10 |
| 7% |
1 |
0 |
Chocolate Malt
info
|
34 |
475 |
| 7% |
1 |
0 |
Smoked Malt
info
|
37 |
9 |
| 7% |
1 |
0 |
Dark Malt Extract Syrup
info
|
36 |
15 |
| 7% |
1 |
0 |
Molasses
info
|
36 |
80 |
| 3% |
0 |
8 |
Black Patent Malt
info
|
27 |
550 |
|
- Original Gravity
-
1.080
(1.072 to 1.084)
- Final Gravity
-
1.020
(1.018 to 1.022)
- Color
-
45° SRM
/ 88° EBC
- (Black)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.0 |
Pacific Gem
info
|
leaf |
15.0 |
| boil |
10 mins |
1.0 |
Magnum
info
|
leaf |
14.0 |
| dry hop |
7 days |
1.5 |
Goldings
info
|
leaf |
5.0 |
|
- Bitterness
-
41.0 IBU
/ 15 HBU
-
ƒ:
Average
- BU:GU
- 0.51
|
|
Wyeast American Ale (1056)
info
ale
yeast in
liquid
form with
low to medium
flocculation
|
|
- Alcohol
-
8.0% ABV
/ 6% ABW
- Calories
- 264 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
