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Bham Beer Barons Barrel-Aged American Strong

Take about 1 1/2 gallons of first runnings and use a separate pot to boil down to about 2 pints for heavy caramelization. Meanwhile keep sparging until your main boil kettle is nearly full to prepare for a 2 hour boil. Don't add bittering hops until 1 hour into the boil. Add 12 oz of the Muscovado at the 10 minute mark.
Brewer
Brewer's Profile Image
Beer Style
Wood-Aged Beer
Recipe Type
All Grain
Brew Date
Aug 16, 2009
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
69% 10 8 British Pale (Maris Otter) info 37 3
16% 2 8 Munich Malt info 37 9
7% 1 0 Cara-Pils/Dextrine info 33 2
5% 0 12 Brown Sugar, Dark info 46 50
3% 0 8 Belgian Biscuit Malt info 35 24
15 4
Original Gravity
1.070
(1.063 to 1.073)
Final Gravity
1.019
(1.017 to 1.020)
Color
12° SRM / 24° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
58%

hops
use time oz variety form aa
boil 60 mins 0.75 Brewer's Gold info pellet 9.3
boil 20 mins 1.0 East Kent Goldings info pellet 5.3
boil 10 mins 1.0 Hallertauer info pellet 3.1
Bitterness
36.1 IBU / 7 HBU
ƒ: Rager
BU:GU
0.51

yeast
White Labs Edinburgh Scottish Ale (WLP028) info
ale yeast in liquid form with medium flocculation
Alcohol
6.8% ABV / 5% ABW
Calories
231 per 12 oz.

misc
use time amount ingredient
boil 10 min 12 ounces Muscovado info
boil 15 min 1 ounces Whirlfloc Tablet info
 
u.s. units
metric units
comments
Something very clever (not to mention beery).

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