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Bham Beer Barons Barrel-Aged American Strong
Take about 1 1/2 gallons of first runnings and use a separate pot to boil down to about 2 pints for heavy caramelization. Meanwhile keep sparging until your main boil kettle is nearly full to prepare for a 2 hour boil. Don't add bittering hops until 1 hour into the boil.
Add 12 oz of the Muscovado at the 10 minute mark.
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|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 69% |
10 |
8 |
Pale Malt (Maris Otter)
info
|
37 |
3 |
~ |
| 16% |
2 |
8 |
Munich Malt
info
|
37 |
9 |
~ |
| 7% |
1 |
0 |
Cara-Pils/Dextrine
info
|
33 |
2 |
~ |
| 5% |
0 |
12 |
Brown Sugar, Dark
info
|
46 |
50 |
~ |
| 3% |
0 |
8 |
Belgian Biscuit Malt
info
|
35 |
24 |
~ |
|
15 |
4 |
|
- Original Gravity
-
1.071
/ 17.3° Plato
(1.064 to 1.074)
- Final Gravity
-
1.019
/ 4.8° Plato
(1.017 to 1.021)
- Color
-
12° SRM
/ 24° EBC
- (Copper to Red/Lt. Brown)
-
Mash Efficiency
-
58%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.75 |
Brewer's Gold
info
|
pellet |
9.3 |
| boil |
20 mins |
1.0 |
East Kent Goldings
info
|
pellet |
5.3 |
| boil |
10 mins |
1.0 |
Hallertauer
info
|
pellet |
3.1 |
|
- Bitterness
-
35.8 IBU
/ 7 HBU
-
ƒ:
Rager
- BU:GU
- 0.50
|
|
White Labs Edinburgh Scottish Ale (WLP028)
info
ale
yeast in
liquid
form with
medium
flocculation
and
73%
attenuation
|
|
- Alcohol
-
6.9% ABV
/ 5% ABW
- Calories
-
235 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
