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GI Christmas

Prime with molasses. In 5.5 gallons of RO for mash 2.25 t of CaHCO3 .25 t of CaSO4 .5 t of CaCl2 1.0 t of NaHCO3 Assuming 12.5% lbs/gallon absorption rate and .36 gallons of dead space. (10 gallon rubbermaid cooler with typical false bottom). 3.5 gallons for first and second runnings. In kettle for a final volume of 6 gallons: 0.5 t of CaSO4 .75 t of CaCl2 .25 t of NaHCO3
Brewer
Brewer's Profile Image
Beer Style
Old Ale
Recipe Type
All Grain
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
91% 11 0 Belgian Pale 37 3
4% 0 8 Special B Malt 30 180
4% 0 8 American Crystal 120L 34 120
1% 0 2 Chocolate Malt (US) 28 350
12 2
Original Gravity
1.058
(1.052 to 1.060)
Final Gravity
1.014
(1.012 to 1.015)
Color
18° SRM / 36° EBC
(Light Brown to Medium Brown)
Mash Efficiency
80%

hops

use time oz variety form aa
boil 60 mins 1.25 Magnum pellet 13.3
boil 10 mins 1.0 Glacier pellet 7.0
Bitterness
16.6 HBU
51.7 IBU
ƒ: Average
BU:GU
0.89

yeast
Nottingham Ale Dry Yeast
ale yeast in dry form with medium to high flocculation
Alcohol
5.9% A.B.V.
4.6% A.B.W.
Calories
192 per 12 oz.

misc
use time amount ingredient
boil 1 min 0.01 ounces Cinnamon, Powdered
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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