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stebbing bitter (2009-08-11 version)

Beer Style: English IPA
Recipe Type: All Grain
Brew Date: Aug 13, 2009
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malt & fermentables

% Kg Malt or Fermentable hwe °L
82% 4.150 British Pale (Maris Otter) info 309 3
10% 0.500 Wheat, Torrified info 300 1
4% 0.200 Dememera Sugar info 384 2
3% 0.160 British Crystal 50-60L info 284 55
1% 0.050 Chocolate Malt (UK) info 284 450
5.06
Original Gravity
1.052
(1.047 to 1.055)
Final Gravity
1.014
(1.012 to 1.015)
Color
10° SRM / 20° EBC
(Gold to Copper)
Mash Efficiency
76%

hops
use time grams variety form aa
boil 90 mins 20 Challenger info leaf 7.5
boil 90 mins 12 Progress info leaf 6.2
boil 90 mins 12 Goldings info leaf 5.4
boil 60 mins 12 Target info leaf 11.0
post-boil 15 mins 12 Goldings info leaf 5.5
Bitterness
39.7 IBU / 15 HBU
ƒ: Average
BU:GU
0.76

yeast
Safale S-04 Dry Yeast info
ale yeast in dry form with high flocculation
Alcohol
5.1% ABV / 4% ABW
Calories
172 per 12 oz.

misc
use time amount ingredient
boil 15 min 10 grams Irish Moss info
 
u.s. units
metric units
comments
Brewer's Profile Image
remember the water dummy

said conspicuostree about 1 year ago
Something very clever (not to mention beery).

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