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stebbing bitter (2009-08-11 version)
Beer Style: English IPA
Recipe Type: All Grain
Brew Date:
Aug 13, 2009
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i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s
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| % |
Kg |
Malt or Fermentable |
ppg |
°L |
|
82%
|
4.150 |
British Pale (Maris Otter) info
|
37 |
3 |
|
10%
|
0.500 |
Wheat, Torrified info
|
36 |
1 |
|
4%
|
0.200 |
Dememera Sugar info
|
46 |
2 |
|
3%
|
0.160 |
British Crystal 50-60L info
|
34 |
55 |
|
1%
|
0.050 |
Chocolate Malt (UK) info
|
34 |
450 |
|
5.06
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- Original Gravity
-
1.052
(1.047 to 1.055)
- Final Gravity
-
1.014
(1.012 to 1.015)
- Color
- 10° SRM / 20° EBC
- (Gold to Copper)
- Mash Efficiency
-
76%
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|
| use |
time |
grams |
variety |
form |
aa |
|
boil
|
90 mins
|
20
|
Challenger
info
|
leaf
|
7.5
|
|
boil
|
90 mins
|
12
|
Progress
info
|
leaf
|
6.2
|
|
boil
|
90 mins
|
12
|
Goldings
info
|
leaf
|
5.4
|
|
boil
|
60 mins
|
12
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Target
info
|
leaf
|
11.0
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|
aroma
|
15 mins
|
12
|
Goldings
info
|
leaf
|
5.5
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- Bitterness
- 14.9 HBU
- 39.7 IBU
-
ƒ:
Average
- BU:GU
- 0.76
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Safale S-04 Dry Yeast
info
ale yeast in dry form with high flocculation
|
|
- Alcohol
- 5.1% A.B.V.
- 4.0% A.B.W.
- Calories
- 173 per 12 oz.
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| use |
time |
amount |
ingredient |
| boil |
15 min |
10 grams
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Irish Moss
info
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