|
Fresh hop
All the cascade hops in the recipe are actually fresh hops. The measurements in the recipe are the dry weight equivalent to how much fresh hops I have.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 51% |
5 |
0 |
American Wheat
info
|
39 |
2 |
~ |
| 44% |
4 |
5 |
American Two-row Pale
info
|
37 |
1 |
~ |
| 6% |
0 |
9 |
American Crystal 60L
info
|
34 |
60 |
~ |
|
9 |
14 |
|
- Original Gravity
-
1.056
/ 13.8° Plato
(1.050 to 1.058)
- Final Gravity
-
1.014
/ 3.6° Plato
(1.012 to 1.015)
- Color
-
7° SRM
/ 14° EBC
- (Gold to Copper)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.5 |
Citra
info
|
leaf |
14.0 |
| boil |
10 mins |
1.0 |
Cascade
info
|
leaf |
5.5 |
| boil |
5 mins |
1.0 |
Cascade
info
|
leaf |
5.5 |
| boil |
1 min |
0.5 |
Cascade
info
|
leaf |
5.5 |
|
- Bitterness
-
33.4 IBU
/ 7 HBU
-
ƒ:
Tinseth
- BU:GU
- 0.60
|
|
Wyeast American Ale (1056)
info
ale
yeast in
liquid
form with
low to medium
flocculation
and
75%
attenuation
|
|
- Alcohol
-
5.6% ABV
/ 4% ABW
- Calories
-
184 per 12 oz.
|
|
u.s. units
metric units
|
