|
Trois Pistoles clone
spices are as follows
Anise star crushed 1/8 tsp 15 min,
Bitter orange peel 1/4 oz 15min,
Anise star crushed 1/8 tsp 3min,
Coriander seed 1/4 tsp 3 min,
grains of paradise crushed 0.5g 3min.
brown sugar was mexican granulated unrefined sugar, added to primary on day3
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 75% |
10 |
0 |
Light/Pale Malt Extract Syrup
info
|
36 |
5 |
| 7% |
1 |
0 |
Belgian Candy Sugar Amber
info
|
36 |
75 |
| 7% |
1 |
0 |
Brown Sugar
info
|
45 |
18 |
| 4% |
0 |
9 |
Belgian CaraMunich
info
|
33 |
50 |
| 4% |
0 |
8 |
Belgian Special B
info
|
30 |
220 |
| 2% |
0 |
4 |
Belgian Biscuit Malt
info
|
35 |
24 |
| 0% |
0 |
1 |
Chocolate Malt (US)
info
|
28 |
350 |
| 0% |
0 |
½ |
Chocolate Malt (US)
info
|
28 |
350 |
|
- Original Gravity
-
1.095
(1.085 to 1.099)
- Final Gravity
-
1.023
(1.020 to 1.025)
- Color
-
26° SRM
/ 51° EBC
- (Dark Brown to Black)
-
Mash Efficiency
-
75%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
1.25 |
Styrian Goldings
info
|
pellet |
7.0 |
| boil |
15 mins |
0.5 |
Styrian Goldings
info
|
pellet |
7.0 |
| boil |
5 mins |
0.25 |
Saaz
info
|
pellet |
3.1 |
|
- Bitterness
-
23.3 IBU
/ 9 HBU
-
ƒ:
Average
- BU:GU
- 0.25
|
|
Wyeast Trappist High Gravity (3787)
info
ale
yeast in
liquid
form with
medium to high
flocculation
|
|
- Alcohol
-
9.6% ABV
/ 7% ABW
- Calories
- 313 per 12 oz.
|
|
|
|
|
u.s. units
metric units
|
