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Trois Pistoles clone

spices are as follows Anise star crushed 1/8 tsp 15 min, Bitter orange peel 1/4 oz 15min, Anise star crushed 1/8 tsp 3min, Coriander seed 1/4 tsp 3 min, grains of paradise crushed 0.5g 3min. brown sugar was mexican granulated unrefined sugar, added to primary on day3
Brewer
Brewer's Profile Image
Beer Style
Belgian Dark Strong Ale
Recipe Type
Extract
Brew Date
Aug 22, 2009
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
75% 10 0 Light/Pale Malt Extract Syrup 36 5
7% 1 0 Belgian Candy Sugar Amber 36 75
7% 1 0 Brown Sugar 45 18
4% 0 9 Belgian CaraMunich 33 50
4% 0 8 Belgian Special B 30 220
2% 0 4 Belgian Biscuit Malt 35 24
0% 0 1 Chocolate Malt (US) 28 350
0% 0 0.5 Chocolate Malt (US) 28 350
Original Gravity
1.095
(1.085 to 1.099)
Final Gravity
1.023
(1.020 to 1.025)
Color
26° SRM / 51° EBC
(Dark Brown to Black)
Mash Efficiency
75%

hops

use time oz variety form aa
boil 60 mins 1.25 Styrian Goldings pellet 7.0
boil 15 mins 0.5 Styrian Goldings pellet 7.0
boil 5 mins 0.25 Saaz pellet 3.1
Bitterness
8.8 HBU
23.3 IBU
ƒ: Average
BU:GU
0.25

yeast
Wyeast Trappist High Gravity (3787)
ale yeast in liquid form with medium to high flocculation
Alcohol
9.6% A.B.V.
7.4% A.B.W.
Calories
312 per 12 oz.

misc
use time amount ingredient
boil 15 min 128.0 liquid ozs Anise, Star
boil 3 min 128.0 liquid ozs Anise, Star
boil 3 min 128.0 liquid ozs Coriander Seed
boil 3 min 128.0 liquid ozs Grains of Paradise
boil 15 min 128.0 liquid ozs Orange Peel, Bitter
Units: U.S. Metric
comments
Something very clever (not to mention beery).

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