|
Wendigo IPA
Mash 154 for 60 minutes.
|
|
i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 62% |
6 |
0 |
Rye Malt
info
|
29 |
4 |
~ |
| 36% |
3 |
8 |
Pale Malt (Maris Otter)
info
|
37 |
3 |
~ |
| 3% |
0 |
4 |
British Crystal 50-60L
info
|
34 |
55 |
~ |
|
9 |
12 |
|
- Original Gravity
-
1.073
/ 17.7° Plato
(1.065 to 1.076)
- Final Gravity
-
1.014
/ 3.6° Plato
(1.012 to 1.015)
- Color
-
10° SRM
/ 19° EBC
- (Gold to Copper)
-
Mash Efficiency
-
72%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.5 |
Apollo
info
|
leaf |
19.7 |
| boil |
15 mins |
0.5 |
Apollo
info
|
leaf |
19.7 |
| boil |
10 mins |
0.5 |
Apollo
info
|
leaf |
19.7 |
| boil |
5 mins |
0.5 |
Apollo
info
|
leaf |
19.7 |
| dry hop |
14 days |
1.5 |
Apollo
info
|
leaf |
19.7 |
|
- Bitterness
-
103.7 IBU
/ 39 HBU
-
ƒ:
Tinseth
- BU:GU
- 1.43
|
|
White Labs California Ale (WLP001)
info
ale
yeast in
liquid
form with
medium
flocculation
and
81%
attenuation
|
|
- Alcohol
-
7.9% ABV
/ 6% ABW
- Calories
-
239 per 12 oz.
|
|
u.s. units
metric units
|
