Neapolitan Milk Stout

Broke the hydrometer while cleaning the fermenting bucket, so I couldn't get an accurate post-boil OG, but I did manage to get an OG from the bit I scooped off during the hot break.

tasting notes

First Tasting (Dec. 11) - Wow. Wayyyyy too much strawberry, and a less than impressive mouthfeel. Thin and strawberry sauced were not what I envisioned for this beer. Totally drinkable, just not what I was aiming for.

Brewer: Bryan W.
Beer Style: Sweet Stout
Recipe Type: All Grain
Brew Date: Oct 31, 2011

Taste Rating

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malt & fermentables

%	LB	OZ	Malt or Fermentable	ppg	°L
71%	7	8	American Two-row Pale info	37	1	~
10%	1	0	Pale Chocolate Malt info	34	165	~
10%	1	0	Briess Chocolate 350 L info	34	350	~
7%	0	12	Crystal 60L info	34	60	~
2%	0	4	Flaked Oats info	33	2	~
	10	8

Original Gravity: 1.052 measured
(1.057 estimated)
Final Gravity: 1.022 measured
(1.015 estimated)
Color: 38° SRM / 76° EBC; (Black)
Mash Efficiency: 68% measured
(75% used for O.G. estimate)

hops

use	time	oz	variety	form	aa
boil	60 mins	1.0	Willamette info	leaf	5.5

Bitterness: 15.7 IBU / 6 HBU; ƒ: Tinseth
BU:GU: 0.28

yeast

SafAle English Ale info

ale yeast in dry form with medium flocculation and 73% attenuation

Alcohol: 4.0% ABV / 3% ABW

(5.6% est. ABV / 4% est. ABW)
Calories: 187 per 12 oz.

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Neapolitan Milk Stout

tasting notes

malt & fermentables

hops

yeast

misc