hopville homebrew recipe

Regula' Ass Ale

DELICIOUS. From Death Brewer's Vienna / Northern Brewer Single-Malt Single-Hop recipe here: http://www.homebrewtalk.com/f12/vienna-vs-pale-ale-malt-e-g-maris-otter-131192/

Brewer: Graham Peel
Beer Style: American Pale Ale
Recipe Type: All Grain

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malt and fermentables

%	LB	OZ	Malt or Fermentable	ppg	°L
100%	10	0	Vienna Malt info	36	3

Original Gravity: 1.054
(1.048 to 1.056)
Final Gravity: 1.014
(1.012 to 1.014)
Color: 5° SRM / 10° EBC; (Yellow to Gold)
Mash Efficiency: 77%

hops

use	time	oz	variety	form	aa
boil	60 mins	0.75	Northern Brewer info	pellet	10.3
boil	20 mins	0.75	Northern Brewer info	pellet	10.3
boil	5 mins	0.75	Northern Brewer info	pellet	10.3

Bitterness: 7.7 HBU; 35.3 IBU; ƒ: Average
BU:GU: 0.65

yeast

ale yeast in dry form with high flocculation

Alcohol: 5.3% A.B.V.; 4.1% A.B.W.
Calories: 177 per 12 oz.

misc

use	time	amount	ingredient
boil	5 min	1 ounces	Whirlfloc Tablet info
boil	10 min	0.08 ounces	Wyeast Nutrient info

Units: U.S. Metric

comments

Hi! Did you already finish this? How did it turn out? I'm curious because I'm also planning to use Vienna as base malt.

said k1tka 3 months ago

I did finish, and just drank the first glass or two this weekend. Its good, but a little boring maybe (which is sorta expected with a SMASH ale anyway). You can tell that its Vienna because it does have a nice lingering sweetness. I would not hesitate to use Vienna as the base for any beer that could use a little grainy sweetness. I'll use it again soon probably.

said Graham Peel 3 months ago

This beer got better after another few weeks. Quite good. I call it my "Regula' Ass Ale" because there's no real category for it other than "Ale."

said Graham Peel 2 months ago

Something very clever (not to mention beery).

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