hopville homebrew recipe

Regula' Ass Ale

DELICIOUS. From Death Brewer's Vienna / Northern Brewer Single-Malt Single-Hop recipe here: http://www.homebrewtalk.com/f12/vienna-vs-pale-ale-malt-e-g-maris-otter-131192/

Brewer: Graham Peel
Beer Style: American Pale Ale
Recipe Type: All Grain

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malt & fermentables

%	LB	OZ	Malt or Fermentable	ppg	°L
100%	10	0	Vienna Malt info	36	3

Original Gravity: 1.054
(1.048 to 1.056)
Final Gravity: 1.014
(1.012 to 1.014)
Color: 5° SRM / 10° EBC; (Yellow to Gold)
Mash Efficiency: 77%

hops

use	time	oz	variety	form	aa
boil	60 mins	0.75	Northern Brewer info	pellet	10.3
boil	20 mins	0.75	Northern Brewer info	pellet	10.3
boil	5 mins	0.75	Northern Brewer info	pellet	10.3

Bitterness: 35.3 IBU / 8 HBU; ƒ: Average
BU:GU: 0.65

yeast

Nottingham info

ale yeast in dry form with high flocculation

Alcohol: 5.3% ABV / 4% ABW
Calories: 178 per 12 oz.

misc

u.s. units

metric units

comments

Hi! Did you already finish this? How did it turn out? I'm curious because I'm also planning to use Vienna as base malt.

said k1tka 10 months ago

I did finish, and just drank the first glass or two this weekend. Its good, but a little boring maybe (which is sorta expected with a SMASH ale anyway). You can tell that its Vienna because it does have a nice lingering sweetness. I would not hesitate to use Vienna as the base for any beer that could use a little grainy sweetness. I'll use it again soon probably.

said Graham Peel 9 months ago

This beer got better after another few weeks. Quite good. I call it my "Regula' Ass Ale" because there's no real category for it other than "Ale."

said Graham Peel 8 months ago

Something very clever (not to mention beery).

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