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Regula' Ass Ale

DELICIOUS. From Death Brewer's Vienna / Northern Brewer Single-Malt Single-Hop recipe here: http://www.homebrewtalk.com/f12/vienna-vs-pale-ale-malt-e-g-maris-otter-131192/
Brewer
Brewer's Profile Image
Beer Style
American Pale Ale
Recipe Type
All Grain
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malt & fermentables

% LB OZ Malt or Fermentable ppg °L
100% 10 0 Vienna Malt info 36 3
Original Gravity
1.054
(1.048 to 1.056)
Final Gravity
1.014
(1.012 to 1.014)
Color
5° SRM / 10° EBC
(Yellow to Gold)
Mash Efficiency
77%

hops

use time oz variety form aa
boil 60 mins 0.75 Northern Brewer info pellet 10.3
boil 20 mins 0.75 Northern Brewer info pellet 10.3
boil 5 mins 0.75 Northern Brewer info pellet 10.3
Bitterness
35.3 IBU / 8 HBU
ƒ: Average
BU:GU
0.65

yeast

Nottingham info
ale yeast in dry form with high flocculation
Alcohol
5.3% ABV / 4% ABW
Calories
178 per 12 oz.

misc

use time amount ingredient
boil 5 min 1 ounces Whirlfloc Tablet info
boil 10 min 0.08 ounces Wyeast Nutrient info
 
u.s. units
metric units
comments
Brewer's Profile Image
Hi! Did you already finish this? How did it turn out? I'm curious because I'm also planning to use Vienna as base malt.

said k1tka 10 months ago
Brewer's Profile Image
I did finish, and just drank the first glass or two this weekend. Its good, but a little boring maybe (which is sorta expected with a SMASH ale anyway). You can tell that its Vienna because it does have a nice lingering sweetness. I would not hesitate to use Vienna as the base for any beer that could use a little grainy sweetness. I'll use it again soon probably.

said Graham Peel 9 months ago
Brewer's Profile Image
This beer got better after another few weeks. Quite good. I call it my "Regula' Ass Ale" because there's no real category for it other than "Ale."

said Graham Peel 8 months ago
Something very clever (not to mention beery).

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