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Fall ESB
Never made an ESB before and its a style that I am starting to enjoy quite a bit. Cant wait to get this going and tapped.
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i n g r e d i e n t s  p r o c e s s |
malt
&
fermentables
|
| % |
LB |
OZ |
Malt or Fermentable |
ppg |
°L |
| 91% |
12 |
0 |
Pale Malt (Maris Otter)
info
|
37 |
3 |
~ |
| 4% |
0 |
8 |
Flaked Corn (Maize)
info
|
40 |
1 |
~ |
| 4% |
0 |
8 |
Crystal 80L
info
|
33 |
80 |
~ |
| 2% |
0 |
4 |
Pale Chocolate Malt
info
|
34 |
165 |
~ |
|
13 |
4 |
|
- Original Gravity
-
1.072
/ 17.5° Plato
(1.065 to 1.076)
- Final Gravity
-
1.021
/ 5.3° Plato
(1.018 to 1.023)
- Color
-
13° SRM
/ 26° EBC
- (Copper to Red/Lt. Brown)
-
Mash Efficiency
-
74%
|
| use |
time |
oz |
variety |
form |
aa |
| boil |
60 mins |
0.5 |
Warrior
info
|
pellet |
15.8 |
| boil |
20 mins |
0.75 |
Challenger
info
|
pellet |
7.5 |
| boil |
10 mins |
0.5 |
Northern Brewer
info
|
pellet |
8.5 |
| boil |
1 min |
0.5 |
East Kent Goldings
info
|
pellet |
5.0 |
| dry hop |
7 days |
0.5 |
East Kent Goldings
info
|
pellet |
5.0 |
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- Bitterness
-
42.0 IBU
/ 8 HBU
-
ƒ:
Rager
- BU:GU
- 0.58
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White Labs British Ale (WLP005)
info
ale
yeast in
liquid
form with
high
flocculation
and
71%
attenuation
|
|
- Alcohol
-
6.8% ABV
/ 5% ABW
- Calories
-
239 per 12 oz.
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u.s. units
metric units
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